Limited Time! Eros Blend- Sweet tarts and orange creamcicle, this blend brings a front forward pop of citrus and cherry skin. The middle is marked by candy brittle and crème brulee while the finish leaves you with a perfumed rosewater note and a dusting of cocoa.

• Varietal: Caturra, Typica, Bourbon
• Altitude: 1500 – 1900m
• Country: Bolivia, Colombia, Peru

El Gallo Organic Breakfast Blend – El Gallo offers an enveloping velvety mouthfeel in perfect balance with the mild fruit-like acidity and warming hazelnut nuances. The finish brings cane sugar and a touch of floral.

• Varietal: Bourbon, Caturra, Garica, Mondo Novo, Criollo
• Altitude: 1200 – 1300 m
• Harvest: January – March

Intelligentsia House Blend – This blend offers up subtle fruit notes, a slight chocolaty sweetness, and a lively yet pleasant brightness. The medium-bodied brew is a perfect introduction to our coffees.

• Varietal: Bourbon, Catuai, Caturra
• Altitude: 1550 – 1850 m
• Harvest: January – April
• Country: El Salvador, Guatemala

Quetzal Breakfast Blend – Named for the rare bird that populates the dense forests of Central America, this medium-bodied blend is a great morning time companion. Providing all the sparkling brightness and vigor that you need to start your day, flavor notes of milk chocolate and berry anchor the acidity with just a hint of spice.

• Varietal: Bourbon, Caturra, Typica
• Altitude: 1200 – 1900 m
• Country: Bolivia, Papua New Guinea

Decaf Librarian’s Blend – A flavorful blend of Indonesian, African, and Central American beans, the Librarian’s Blend is named for that person who always told you to keep quiet when you were studying. This blend is representative of the soul of the librarian: steady, reassuring, and always there with that slight edge of eccentricity. It has a bold base with a bit of sparkle. Here’s to good reading.

• Varietal: SL-28, Caturra, Catuai
• Altitude: 1400 – 1800 m
• Harvest: December, January, April – May
• Country: Costa Rica, Kenya

Decaf Organic El Mago Blend – A satisfying cup that offers up crisp red apple and caramelized pear notes with a good deal of chocolate. El Mago magically turns this compelling blend into something that is definitely not your typical decaf!

• Varietal: Various
• Altitude: 1300 – 1400 m
• Harvest: January – April
• Country: Latin America